Fol Epi

Reviews

• ★ ★ ☆ ☆ ☆
  Pastries look better than they taste--very pricey for the quality. I have eaten here three times and the pastry is over cooked, dry and looks much better than it tastes. And the prices are much too high for the quality and portion size. Save yourself some money and go to CRUST on Fort Street where there is a much larger selection, staff are helpful and cheerful even when the line up is OUT the door. And I do know something about food as my sister is a Cordon Bleu London trained chef and I have had the pleasure of eating her pastries and food for over twenty years. Sorry but these folks don't live up to the hype.
  By Cynthia Diadick Tanner, May 26, 2017
• ★ ★ ★ ★ ★
  I love this location for grabbing some sandwiches on fresh baguettes and eating lunch overlooking the water after a ride along the Galloping Goose.
  By Ashley, May 07, 2017
• ★ ★ ★ ★ ★
  Bright, and cheerful with a true West Coast outdoors vibe. Some of the very best baking and coffee. Perfect place to stop off during a ride along the bike trail!
  By Monica Lindsay, October 31, 2016
• ★ ★ ☆ ☆ ☆
  I used to love Fol Epi back in the day when they had their old pastry chef. Since they opened the new location the quality has gone way down. But what was really disappointing was their V day chocolates. They used to make great chocolates. This year they only had one kind at the Dockside Green location. And the filling inside tested like the filling in their chocolate cake. For $3 a chocolate they could have done a better job. Very disappointing. I rarely buy bread and pastries there anymore. Their are other great bakeries in Victoria.
  By Virginia Anastassova, July 10, 2016

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